Pure Cricket Protein Powder is finely milled from our Minnesota-grown crickets. Our cricket powder is delicious with a mild nutty flavor that incorporates beautifully into all of your recipes. It can be used as flour by replacing up to 1/3 of regular flour in baked goods. It’s perfect in your morning or post-workout smoothie. Use our cricket powder in oatmeal, egg dishes, stews, soups, pasta, sauces, grain dishes and anything else you can imagine! It’s Keto-friendly, Paleo, Gluten-free, Dairy-free, Soy-free and Non-GMO!
Crickets are two-thirds protein, and the rest is also exactly what your body needs as well! With BOLD NUTRITION, they are HEROICALLY SUSTAINABLE! For a small fraction of the water, space and feed other sources of protein require, crickets not only offer more protein, they contain all essential amino acids, vitamin B12, Omega-3 fatty acids, prebiotic fiber, calcium and many other vitamins and minerals, they are sustainable!
EAT~LIVE~JOIN THE ADVENTURE!
Proud members of Minnesota Grown. Our crickets are humanely and organically grown at our farm in St Louis Park, MN. We roast and mill our crickets and cricket powder in small batches in our on-site commercial kitchen. We hope you enjoy our products and would love to hear from you! Check out our recipe page for ideas.
*allergy warning* people allergic to shellfish may have a sensitivity to insects